Our achievements and glories

  • One of the Company’s important activities is a close co-operation with international and important scientific centers in order to obtain better quality by improving and using new methods in cultivating and drying the saffron, such as: United Nations Industrial Development Organization as a show room (2011-2012), Research Center of the Ministry of Agriculture، Research Institute of Food Science and Technology, Science & Technology Park, proving and expanding medicinal uses of saffron which have been followed by astonishing results.
  • Inventor and executor of extracting saffron active ingredients as powder(November2019)
  • UNIDO Representative in Saffron Research(2015-2016)
  • Manufacture of saffron flower harvester, saffron flower cleaner and saffron dryer (May 2012 - June 2014)
  • Inventor, investor and implementer of fresh forage production machine, 1 ton per day (October 2012 to June 2014)
  • Managing Director of Ideapardazan Fadak Ghadr Pouya knowledge-based Company -Trustee of NAJA knowledge -based ideas
  • Executor of National Saffron Soil Cultivation Project (October 2009 to June 2014)
  • Investor and executor of the first saffron (hydroponic) soilless cultivation project in Iran as the CEO of Ideapardazan Company (October 2007 to June 2014)
  • Inventor, investor and implementer of saffron onion germination increase plan using hormone spraying (September2012)
  • Winning the first place and winning the top design of Ghaen Red Gold Festival (November 2010)
  • Acquiring the top position of knowledge-based ideas of Science and Technology Park Exhibition Making a machine for producing edible vegetables at home (October 2009)
  • Member of the founding board and chairman of the board of directors of Pouya Part Knowledge Database Company, Top Technology Company of Khorasan Science and Technology Park(October 2007 to October 2009)
  • Designer and executor of the first fully automatic smart greenhouse cultivation without saffron soil (November 2008)
  • Tabatabaei Saffron is one of the world’s saffron producer which holds: ISO 14001, ISO 9001, ISO 10002, ISO/TS 10004, ISO/FSSC 22000, HACCP Standards